Join us this summer for a DELICIOUS experience!

Kathleen’s Kitchen Camp

  • A one week summer camp for incoming 4th-7th graders.

    Are you looking for a fun and unique summer opportunity for your student? Look no further than Kathleen’s Kitchen Camp! Each day, campers will be in the kitchen baking. Campers will make Sweet Potato Bread, Strawberry Rhubarb Bars, Jamaican Pineapple Upside Down Cake, Flavored Butter, & King Arthur Bread. Along with baking, campers will partake in marketing lessons, which include advertising and packaging. Campers will be taking part in science, math, and literacy lessons taught in creative ways by excited and experienced teachers. Who's ready to start baking?

  • June 22-26, 2026
    8:30 am - 3:45 pm
    Holt High School

  • $320 per camper

  • We will be making delicious treats all week!'

    Monday: Sweet Potato Bread
    Tuesday: Strawberry Rhubarb Bars
    Wednesday: Jamaican Pineapple Upside Down Cake
    Thursday: Flavored Butter & King Arthur Bread (Day 1)
    Friday: King Arthur Bread (Day 2)

Register for Kitchen Camp

Registration now open!

  • Violet was so inspired from baking camp this week that as soon as she woke up this morning, she wanted to bake!

    Kaitlin, parent

  • My son loved the tie-in with how to market his baked goods. He also loved learning about the science behind how the ingredients work together.

    Jennifer, parent

  • My daugther enjoyed making and baking at Kitchen Camp and making new friends.

    parent

  • My son made the angel biscuits from camp all by himself for Thanksgiving dinner this year - that was so cool to see!

    Jennifer, parent

  • My children loved everything about Kitchen Camp! They couldn't wait to come back everyday and loved all aspects of camp. My son specifically loved having me taste his creations.

    Sue, parent